Farmer’s Market Ragu!
On our way home from the Hamptons last weekend we stopped at a local farmer’s market on the side of the road. Joe loves zucchini, corn on the cob and eggplant (they are his favorites!), so we picked those out to cook with this week. While having my coffee this morning I thought it best to cook the vegetables today to be sure they are as fresh as possible. I adapted the below recipe from Fat Free Vegan Kitchen, using […]
Categories: Recipes • Tags: baking corn on the cob, bell peppers, clean eating, cooking light, corn on the cob, dairy free, eat to live, farmer's market, farmer's market ragu, gluten free, healthy living, joel fuhrman, vegan, vegetables, vegetarian, zucchinir
